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India has been typically known for its spices since historic times. A wide variety of spices are grown in India and used to make mouthwatering dishes. No wonder, India has emerged as one of largest spice exporters in the World. Talking of Indian Spices, these can either be used as whole or ground. For example, in various Indian delicacies whole spices such as cardamom, cumin seeds, whole red chili, cinnamon, bay leaves and cloves are added to give a wonderful aroma to the food. These ingredients not only add flavor to the dish but also possess immense health benefits.